Global food and agricultural production have increased significantly by a combination of population and economic growth. Because of that, combined with serious natural resource degradation and climate change, it poses enormous challenges to our global food system. It's time for us to adopt more sustainable methods to provide access to safe, affordable and nutritious food for people, without damaging the natural environment or wasting resources. So, how is the food system in Vietnam now and what is its relation between Vietnam – EU Trade?
Talking points:
1. What is the challenge for businesses in Vietnam for this transition? What is a sustainable way for the business when more and more EU Regulations are designed and applied in the future?
2. How the sustainable food systems can benefit EU-Vietnam agri-food trade?
3. The coming implementation of a food system partnership by MARD and how the private sector is invited to join this work
Date & Time: 3 pm – 4.30 pm, Wednesday 24th April 2024
Platform: Zoom
Ticket:
*The link shall be sent to all attendees 01 day before the event, which is Wednesday, 24 April 2024
For more information, kindly contact Ms. Mai Anh via email: maianh.luong@eurochamvn.org
Vice Chairman at Central and Eastern European Chamber of Commerce in Vietnam (CEEC)
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Executive Director of Economic Development Consultants Ireland (EDCI)
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Regional Counsellor for Agricultural Affairs at Embassy of France in Vietnam
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