BAO LOC, Vietnam — For decades, the world of coffee has had one star: the arabica bean. It is “complex” and “deliciously refined,” according to companies such as Starbucks that have refused to use any other bean. It has engendered obsession among java aficionados.
Vietnam is going all-in on a climate-change-resistant coffee bean
By Rebecca Tan
and Nhung Nguyen
May 15, 2023 at 2:00 a.m. EDT